Tender cottage cheese flatbread baked crisp, topped with sauce, cheese, veggies for a satisfying meal.
# What You Need:
→ Flatbread Base
01 - 1 cup cottage cheese (low-fat or full-fat)
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves, for garnish
# Steps:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Place cottage cheese in a blender or food processor and blend until completely smooth.
03 - Combine blended cottage cheese, eggs, oat flour, grated Parmesan, salt, garlic powder, and dried oregano in a mixing bowl. Stir until a thick, uniform batter forms.
04 - Divide the batter evenly in half. Using a spatula, spread each portion onto the prepared baking sheet, shaping into ovals or rounds approximately 1/4 inch thick.
05 - Transfer baking sheet to the oven and bake for 15 minutes, until the flatbreads are set and lightly golden.
06 - Remove flatbreads from the oven. Spread pizza sauce evenly over each, then sprinkle with mozzarella, cherry tomatoes, black olives, and spinach.
07 - Return assembled flatbreads to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbling.
08 - Top with fresh basil leaves, slice the flatbreads, and serve warm.
