Juicy cherry tomatoes, mozzarella, and basil combined with olive oil and balsamic glaze for a light, flavorful bite.
# What You Need:
→ Vegetables & Herbs
01 - 16 cherry tomatoes
02 - 16 fresh basil leaves
→ Cheese
03 - 16 mini mozzarella balls (bocconcini or ciliegine)
→ Seasonings & Extras
04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
# Steps:
01 - Rinse cherry tomatoes and basil leaves under cold water and pat dry using paper towels.
02 - Drain the mini mozzarella balls to remove excess liquid.
03 - Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each small skewer or toothpick.
04 - Place the assembled skewers evenly on a serving platter.
05 - Drizzle extra virgin olive oil and balsamic glaze evenly over the skewers, then season lightly with salt and freshly ground black pepper.
06 - Serve the skewers immediately for optimal freshness and flavor.
