A fresh mix of greens, fruits, feta, and nuts arranged with golden ratio precision for flavor and beauty.
# What You Need:
→ Greens
01 - 4 cups mixed baby greens (arugula, spinach, watercress)
→ Vegetables & Fruits
02 - 1 cup cherry tomatoes, halved
03 - 1 ripe avocado, sliced
04 - 1 yellow bell pepper, thinly sliced
05 - 1 small cucumber, thinly sliced
06 - ½ cup pomegranate seeds
→ Cheese & Nuts
07 - ½ cup crumbled feta cheese
08 - ¼ cup toasted pine nuts
→ Dressing
09 - 3 tablespoons extra-virgin olive oil
10 - 1 tablespoon freshly squeezed lemon juice
11 - 1 teaspoon honey
12 - ½ teaspoon Dijon mustard
13 - Salt and freshly ground black pepper, to taste
# Steps:
01 - Place mixed baby greens on a large serving platter forming a base with a subtle spiral or sweeping curve inspired by the Golden Ratio.
02 - Arrange cherry tomatoes, avocado slices, yellow bell pepper, cucumber, and pomegranate seeds along the spiral, starting with larger pieces near the focal point approximately 61.8% along the main axis and tapering outward.
03 - Scatter crumbled feta and toasted pine nuts across the salad, concentrating slightly more at the focal area for visual impact.
04 - Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl until fully emulsified.
05 - Drizzle the dressing evenly over the salad shortly before serving to maintain freshness and arrangement.
06 - Present the salad immediately to preserve the vibrant colors and crisp texture.
