Tangy, creamy Greek yogurt dip with dill, chives, and parsley for fresh flavor and easy prep.
# What You Need:
→ Base
01 - 1 cup plain Greek yogurt (whole or 2%)
02 - 1/4 cup mayonnaise (light preferred for reduced richness)
→ Fresh Herbs
03 - 2 tablespoons fresh dill, finely chopped
04 - 2 tablespoons fresh chives, finely chopped
05 - 1 tablespoon fresh parsley, finely chopped
→ Flavor & Seasoning
06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1 teaspoon freshly squeezed lemon juice
09 - 1/2 teaspoon Dijon mustard
10 - 1/4 teaspoon kosher salt
11 - 1/8 teaspoon freshly ground black pepper
# Steps:
01 - Whisk together Greek yogurt and mayonnaise in a medium bowl until smooth and creamy.
02 - Add dill, chives, parsley, garlic powder, onion powder, lemon juice, Dijon mustard, salt, and pepper to the yogurt mixture.
03 - Stir all ingredients until fully integrated with a uniform texture.
04 - Taste the dip and modify seasoning as needed. To thin, incorporate 1 to 2 teaspoons of milk or water.
05 - Cover and refrigerate the mixture for at least 30 minutes to allow flavors to develop.
06 - Present chilled alongside crisp vegetables, chips, or as a sandwich spread.
