Guava Juice Smoothie - Orbit Cuisine

# What You Need:

01 - 1 cup guava juice, preferably 100% juice, chilled

02 - 1 cup frozen mixed fruit such as mango, pineapple, and strawberries

03 - 1/2 banana, optional for extra creaminess

04 - 1/2 cup plain Greek yogurt or regular yogurt

05 - 1 to 2 tablespoons honey, to taste

06 - 1/2 cup ice cubes for thicker texture, if desired

01 - Add guava juice, frozen mixed fruit, Greek yogurt, and honey to blender.

02 - If desired, add banana and ice cubes to blender.

03 - Blend on high speed until completely smooth and creamy, approximately 1 to 2 minutes.

04 - Taste smoothie and adjust sweetness by adding additional honey if needed.

05 - Pour into two glasses and serve immediately while cold.

01 -

It comes together faster than your coffee brews, perfect for mornings when you're running late but refuse to skip breakfast.
The tropical flavor feels like an indulgence, but it's actually packed with fruit, protein, and probiotics working quietly in the background.
Once you nail the basic formula, you can riff endlessly—different frozen fruits, milk alternatives, or sneaky add-ins without ever making the same drink twice.

02 -

Don't overfill your blender—frozen fruit takes up more space than you'd think, and trying to force the lid on creates a mess that's not worth it.
The ratio of juice to yogurt matters; too much juice and you get a drink that's thin and watery, too much yogurt and it becomes more of a spoonable thick situation that defeats the purpose.

03 -

Buy frozen fruit in bulk during sales and keep it year-round—it's actually fresher than fresh because it's frozen at peak ripeness, and you'll never be caught without a smoothie option.
Chill your glasses in the freezer for five minutes before pouring; it keeps the smoothie cold longer and makes the whole experience feel more intentional than it probably deserves.