DIY Iced Guava Passionfruit Drink (Printer-friendly)

A tropical fusion of sweet guava, tangy passionfruit, and creamy coconut milk—perfectly chilled for summer refreshment.

# What You Need:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat, well shaken

→ Sweetener

05 - 2-3 tablespoons simple syrup or agave nectar, to taste

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Steps:

01 - In a large pitcher or shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake vigorously until fully combined and slightly frothy.
03 - Fill two tall glasses with ice cubes.
04 - Distribute the tropical mixture evenly over the ice in each glass.
05 - Top with fresh mint leaves, a lime wedge, and fruit slices as desired.
06 - Serve immediately with a straw.

# Top Tips:

01 -
  • It's refreshingly tropical but takes barely 10 minutes, so you can have relief from heat before you've even finished getting ice cubes in a glass.
  • The blend of three juices creates this complex sweetness that feels fancy enough to impress without requiring any actual cooking skills.
  • Naturally vegan and dairy-free, meaning everyone at the table gets to enjoy it without questions or substitutions.
02 -
  • Always shake or stir the canned coconut milk before measuring because the cream separates and sinks to the bottom, so you might accidentally measure mostly the watery part if you don't mix it first.
  • Passionfruit juice can be hard to find, but checking the international or Caribbean section of larger grocery stores beats ordering it online; fresh passion fruit pulp mixed with a splash of water works in a pinch, though it's more labor-intensive.
03 -
  • Buying juice in those glass bottles instead of plastic isn't just better for the environment—it genuinely tastes fresher, and when you're making something this simple the flavor difference is noticeable.
  • Keep fresh lime halves in the fridge so you can squeeze them directly into the glass just before drinking; the citric acid cuts through the coconut cream and brightens everything without changing the recipe.
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