Browse Every Recipe from Orbit Cuisine

Whatever you’re craving, Orbit Cuisine's got recipes for you. Find easy, delicious dishes for any occasion and every appetite—just pick and start cooking!

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Orbit Cuisine's Recipe Collection

Homemade Cacio e Pepe served in a white bowl with a glass of white wine nearby.
Classic Roman Cacio e Pepe

Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper in a silky sauce.

Spicy gochujang swede noodles in a colorful bowl with julienned carrots, crisp bean sprouts, and sliced spring onions for a flavorful fusion meal.
Gochujang Swede Noodles

Roasted swede ribbons with spicy gochujang dressing over rice noodles. Vibrant, satisfying, and vegan-friendly.

A whole roasted duck infused with aromatic five-spice, sliced and served alongside fluffy jasmine rice for dinner.
Five-Spice Roast Ducks

Whole duck with five-spice, honey, and orange. Crispy skin, aromatic flavors. Serves 2 in 1 hour 50 minutes.

Chicken and Noodle Soup
Chicken and Noodle Soup

Tender chicken and egg noodles swim with vegetables in a rich, savory broth for ultimate comfort.

Fork-tender pork shoulder roasted with aromatic ginger and garlic, paired with bright orange-kissed rhubarb for a savory sweet main dish.
Pork and Aromatic Rhubarb Traybake

Oven-roasted pork with tangy rhubarb and warming spices baked together for a comforting, flavorful meal.

A bowl of Linguine with Arugula Pesto topped with Parmesan, olive oil drizzle, and cracked black pepper.
Linguine with Arugula Pesto

Fresh linguine with creamy arugula pesto, cottage cheese, and Parmesan. Quick, vibrant, and entirely nut-free.

Vegan Pumpkin Risotto With Sage
Vegan Pumpkin Risotto With Sage

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Garlic-sautéed Swiss chard and air-fried salmon garnished with lemon wedges, a quick gluten-free main dish for busy weeknights.
Air Fryer Salmon Swiss Chard

Crispy-skinned salmon over garlicky Swiss chard, ready in just 22 minutes for a nutritious, satisfying meal.

Pan-seared venison steaks rest on a mound of buttery crushed swede mash, with a rich red wine reduction sauce drizzled over the top.
Venison Steaks with Caraway Swede

Pan-seared venison steaks served over creamy, caraway-spiced swede mash. Hearty and warming for chilly nights.