Pin It A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This vibrant avocado toast selection has become a staple in my kitchen for easy yet impressive meals.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas lightly smashed, ½ tsp smoked paprika, 3 radishes thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg sliced, 1 tsp sriracha or hot sauce, Chives chopped
Instructions
- Toast Bread:
- Toast the bread slices to your desired crispness.
- Mash Avocado:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Spread Avocado:
- Spread the mashed avocado evenly over each slice of toast.
- Prepare Toppings:
- Prepare each toast with its unique topping For Classic Tomato & Basil Top with halved cherry tomatoes crumbled feta and fresh basil For Smoked Salmon & Dill Spread a thin layer of cream cheese add smoked salmon sprinkle with capers and dill For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika spoon over toast and top with radish slices For Egg & Sriracha Layer with egg slices drizzle with sriracha and sprinkle with chives
- Serve:
- Serve immediately while the toast is crisp.
Pin It This recipe brings my family together for a colorful breakfast spread every weekend.
Required Tools
Toaster or grill pan, Mixing bowl, Fork for mashing, Knife, Cutting board
Allergen Information
Contains Wheat bread dairy feta cream cheese fish smoked salmon egg To avoid allergens use gluten-free bread plant-based cheeses omit salmon and eggs if needed Always check product labels for cross-contamination
Nutritional Information
Calories 260 Total Fat 14 g Carbohydrates 25 g Protein 9 g (per serving estimate with sourdough and listed toppings)
Pin It 
Enjoy these avocado toast variations any time of day for a fresh nutritious treat.
Recipe Q&A
- → What types of bread work best?
Rustic sourdough, whole grain, or gluten-free bread provide sturdy, flavorful bases that toast well.
- → How to keep the avocado mixture fresh?
Use ripe avocados mashed gently with lemon juice and season lightly with salt and pepper to maintain freshness and prevent browning.
- → Can I substitute any toppings for dietary needs?
Yes, swap feta with vegan cheese, use gluten-free bread, and omit smoked salmon or egg to accommodate various diets.
- → How to achieve balanced spice in the chickpea toast?
Lightly smash chickpeas and combine with smoked paprika and olive oil, then top with thinly sliced radishes for a mild, textured kick.
- → What's the best way to toast the bread?
Use a toaster or grill pan to toast slices until crispy but not burnt, ensuring a satisfying crunch under the creamy toppings.
- → Any tips for serving and presentation?
Serve immediately while toast remains crisp. Garnish with fresh herbs or microgreens, and consider pairing with light beverages for added enjoyment.