# What You Need:
→ Proteins
01 - 1.1 lb boneless, skinless chicken breast, cut into 1-inch cubes
→ Vegetables
02 - 1 red bell pepper, cut into chunks
03 - 1 yellow bell pepper, cut into chunks
04 - 1 zucchini, sliced into thick rounds
05 - 1 small red onion, cut into wedges
06 - 7 oz cherry tomatoes
→ Marinade
07 - 2 tbsp olive oil
08 - 2 tbsp lemon juice
09 - 2 garlic cloves, minced
10 - 1 tsp dried oregano
11 - 1 tsp smoked paprika
12 - ½ tsp salt
13 - ¼ tsp black pepper
# Steps:
01 - Combine olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, salt, and black pepper in a large bowl; whisk until blended.
02 - Add chicken cubes to the marinade, toss to coat evenly, and let rest for 10 minutes; for enhanced flavor, marinate up to 1 hour if time allows.
03 - Heat grill or grill pan to medium-high temperature, preparing for skewering.
04 - Thread chicken pieces alternately with bell peppers, zucchini rounds, onion wedges, and cherry tomatoes onto skewers.
05 - Grill skewers for 12 to 15 minutes, turning regularly until chicken is fully cooked and vegetables show slight charring.
06 - Remove skewers from grill and serve immediately with preferred accompaniments such as rice, couscous, or fresh salad.
