Cookies and Cream Cold Brew

Experience a coffeehouse treat at home with this Cookies and Cream Cold Brew. Inspired by the famous Starbucks secret menu, this recipe transforms standard cold brew into a decadent dessert-like beverage by blending smooth coffee with creamy vanilla and chocolate sandwich cookies.

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The secret to this drink is the homemade cookies-and-cream milk, which provides a rich, velvety texture that swirls beautifully into the coffee. It is the perfect afternoon pick-me-up or a fun treat for a weekend brunch.

Ingredients

• 2 cups cold brew coffee (homemade or store-bought)
• 1/2 cup half-and-half or whole milk
• 1/4 cup heavy cream
• 2 tbsp chocolate syrup
• 2 tbsp simple syrup (or to taste)
• 1/2 tsp vanilla extract
• 4 chocolate sandwich cookies (e.g., Oreos), plus extra for garnish
• Whipped cream (optional topping)
• Crushed chocolate sandwich cookies (optional topping)

Instructions

Step 1

Prepare the cookies-and-cream milk: In a blender, combine half-and-half, heavy cream, vanilla extract, and 4 chocolate sandwich cookies. Blend until smooth and creamy.

Step 2

In a large glass or measuring cup, combine the cold brew coffee, chocolate syrup, and simple syrup. Stir well to mix.

Step 3

Fill two tall glasses with ice. Divide the cold brew mixture evenly between them.

Step 4

Slowly pour the cookies-and-cream milk over the coffee in each glass; stir gently to create a marbled effect.

Step 5

Top with whipped cream and a sprinkle of crushed cookies, if desired.

Step 6

Serve immediately with a straw.

Zusatztipps für die Zubereitung

To enhance the presentation and flavor, drizzle extra chocolate syrup inside the glasses before adding your ice and coffee. This creates a professional look and adds pockets of chocolate sweetness throughout the drink.

Varianten und Anpassungen

For a dairy-free alternative, you can substitute the milk and cream with plant-based milk and coconut cream. Additionally, you can adjust the sweetness by increasing or decreasing the amount of simple syrup used in the coffee base.

Serviervorschläge

Serve this beverage in tall glasses with straws to enjoy the layered effect. Adding a generous swirl of whipped cream and a dusting of cookie crumbs right before serving ensures every sip is as flavorful as the first.

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Whether you are a fan of specialty coffee or simply love a sweet treat, this Cookies and Cream Cold Brew offers a luxurious experience that is remarkably easy to recreate at home. Enjoy the rich, marbled flavors of this indulgent beverage today.

Recipe Q&A

→ How do I make a dairy-free version?

Use your favorite plant-based milk and substitute coconut cream for the dairy. Plant-based cookies also work well.

→ Can I use store-bought cold brew?

Yes, ready-made cold brew works perfectly. Just be sure to check sweetness and adjust as needed.

→ How can I adjust the sweetness?

Increase or decrease the simple syrup based on your taste preference. Taste and refine before serving.

→ What are some garnish ideas?

Whipped cream and crushed chocolate sandwich cookies are classic. A drizzle of chocolate syrup adds extra flair.

→ Is it possible to prepare in advance?

You can blend the milk and cookies ahead. Assemble over ice when ready for the freshest flavor and best texture.

→ Can I use different cookies?

Chocolate sandwich cookies are classic, but try chocolate chip cookies or other favorite varieties for a twist.