Cookies and Cream Cold Brew (Printer-friendly)

Iced cold brew meets cookies and cream for a sweet coffeehouse-style sip with smooth, chocolatey goodness.

# What You Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup, or to taste
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies, plus extra for garnish

→ Topping (optional)

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Steps:

01 - Add half-and-half or milk, heavy cream, vanilla extract, and four chocolate sandwich cookies to a blender. Blend on high until fully smooth and creamy.
02 - In a large glass or measuring cup, stir together cold brew coffee, chocolate syrup, and simple syrup until thoroughly blended.
03 - Distribute ice cubes evenly between two tall glasses.
04 - Pour the cold brew mixture evenly into each prepared glass over the ice.
05 - Carefully pour the blended cookies-and-cream milk over the coffee mixture in each glass and stir gently for a marbled appearance.
06 - Top each glass with a generous dollop of whipped cream and a sprinkle of crushed chocolate sandwich cookies as desired. Serve immediately with a straw.

# Top Tips:

01 -
  • Indulgent Flavor: Combines the bold kick of cold brew with the nostalgic sweetness of cookies and cream.
  • Quick Prep: Takes only 10 minutes to whip up from start to finish.
  • Customizable: Easily adapted for dairy-free diets or adjusted for your preferred sweetness level.
02 -
  • Blend Thoroughly: Make sure the cookies are fully pulverized so the milk flows smoothly through a straw.
  • Cold Brew Choice: Using a high-quality, smooth cold brew helps balance the sweetness of the cream and chocolate.
  • Garnish Timing: Add the crushed cookie garnish at the very end to prevent them from becoming soggy.
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