Pin It Experience the vibrant flavors of the Mediterranean with this Greek Pasta Salad, a perfect blend of tangy feta, briny Kalamata olives, and crisp fresh vegetables. Ideal for summer picnics and outdoor gatherings, this dish is as refreshing as it is colorful, bringing the essence of Greek cuisine to your table in just 30 minutes.
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This salad combines simple ingredients that come together beautifully to deliver a light yet satisfying meal. The balance of creamy feta and tangy olives complements the fresh crunch of cucumber and peppers, all coated in a zesty oregano dressing.
Ingredients
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- Pasta
- 250 g (8 oz) short pasta (penne, fusilli, or farfalle)
- Vegetables
- 1 medium cucumber, diced
- 1 red bell pepper, diced
- 200 g (1 cup) cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- Olives & Cheese
- 100 g (2/3 cup) Kalamata olives, pitted and halved
- 120 g (4 oz) feta cheese, crumbled
- Dressing
- 60 ml (1/4 cup) extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 garlic clove, finely minced
- Salt and freshly ground black pepper, to taste
- Fresh Herbs
- 2 tbsp fresh parsley, chopped
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Instructions
- 1. Cook Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2. Prepare Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, minced garlic, salt, and pepper to make the dressing.
- 3. Combine Ingredients
- In a large mixing bowl, combine cooked pasta, cucumber, bell pepper, cherry tomatoes, red onion, olives, and feta cheese.
- 4. Dress Salad
- Pour the dressing over the salad and toss gently until well combined.
- 5. Chill
- Sprinkle with chopped parsley. Chill in the refrigerator for at least 20 minutes before serving to allow flavors to meld.
- 6. Serve
- Serve cold or at room temperature.
Zusatztipps für die Zubereitung
Für eine zusätzliche Frische einfach einen Spritzer frischen Zitronensaft in das Dressing geben. Achten Sie darauf, die Pasta nicht zu überkochen, damit die Textur im Salat erhalten bleibt. Das Kühlen des Salats lässt die Aromen besser verschmelzen und macht ihn besonders erfrischend.
Varianten und Anpassungen
Feta kann durch veganen Käse ersetzt werden, um eine laktosefreie und vegane Variante zu erhalten. Für eine proteinreichere Mahlzeit passt gegrilltes Hühnchen oder Kichererbsen hervorragend dazu. Zudem können Sie je nach Geschmack weitere Kräuter wie Minze oder Dill hinzufügen.
Serviervorschläge
Dieser Salat ist ein vielseitiger Begleiter für Grillpartys, Picknicks oder als leichtes Hauptgericht an heißen Tagen. Servieren Sie ihn gut gekühlt, mit knusprigem Brot oder als Beilage zu mediterranen Hauptspeisen.
Pin It This Greek Pasta Salad combines fresh Mediterranean ingredients in a colorful and easy-to-make dish that delights both the eyes and the palate. Perfect for nearly any occasion, it’s a refreshing and nutritious choice you can prepare ahead and enjoy throughout warm seasons.
