Grilled Pineapple Chicken Skewers

Experience the perfect harmony of juicy chicken and sweet pineapple chunks grilled to golden perfection in this vibrant and flavorful dish. Grilled Pineapple Chicken Skewers bring a tropical flair to your summer cookouts, combining fresh produce and a zesty honey-lime marinade that will have everyone coming back for seconds. Easy to prepare and bursting with bright flavors, this recipe is a winning choice for outdoor dining and casual gatherings alike.

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With a preparation time of just 20 minutes and a quick 15 minutes on the grill, these skewers are as efficient as they are tasty. The combination of chicken and pineapple, enhanced by a hint of garlic and ground ginger, offers a mouthwatering twist on classic grilled dishes. Perfect to serve with friends and family, they also pair beautifully with coconut rice or a crisp green salad.

Ingredients

• 1 ½ lbs (680 g) boneless, skinless chicken breast, cut into 1-inch pieces
• 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
• 1 large red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch wedges
• ¼ cup (60 ml) soy sauce (use gluten-free if needed)
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) honey
• 2 tbsp (30 ml) fresh lime juice
• 2 cloves garlic, minced
• 1 tsp ground ginger
• ½ tsp black pepper
• 2 tbsp fresh cilantro, chopped (optional)
• Lime wedges, for serving (optional)

Instructions

1. Make the marinade

In a medium bowl, whisk together soy sauce, olive oil, honey, lime juice, garlic, ginger, and black pepper to make the marinade.

2. Marinate the chicken

Place chicken pieces in a large zip-top bag or shallow dish. Pour half the marinade over the chicken, reserving the other half for basting. Marinate in the refrigerator for at least 15 minutes (up to 2 hours for deeper flavor).

3. Preheat the grill

Preheat grill to medium-high heat.

4. Prepare the skewers

Thread chicken, pineapple, bell pepper, and onion pieces alternately onto skewers.

5. Grill the skewers

Grill skewers for 12–15 minutes, turning every 3–4 minutes and basting with reserved marinade, until chicken is cooked through and slightly charred.

6. Serve

Remove from grill. Garnish with chopped cilantro and serve with lime wedges.

Zusatztipps für die Zubereitung

Soak wooden skewers in water for 30 minutes before grilling to prevent burning and ensure your skewers hold together perfectly throughout cooking.

Varianten und Anpassungen

Try substituting chicken thighs for added juiciness and flavor, or include zucchini pieces on the skewers for extra vegetables and texture.

Serviervorschläge

Pair these flavorful skewers with coconut rice or a fresh green salad to complete your meal with satisfying sides that complement the tropical notes.

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These Grilled Pineapple Chicken Skewers are a vibrant and delicious addition to any meal, capturing the essence of summer in every bite. Their blend of sweet, savory, and zesty flavors makes them an unforgettable choice for your next BBQ or family dinner.

Recipe Q&A

→ How do I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before grilling to avoid burning on the grill.

→ Can I use chicken thighs instead of breast?

Yes, chicken thighs work well and add extra juiciness to the finished skewers.

→ Is this dish gluten-free?

It can be made gluten-free by using certified gluten-free soy sauce or tamari in the marinade.

→ What vegetables can be added to the skewers?

Alongside bell pepper and onion, try adding zucchini or mushrooms for more variety.

→ What pairs well with this dish?

Coconut rice or a fresh green salad make excellent companions to these flavorful skewers.

→ How long should I marinate the chicken?

Marinate the chicken for at least 15 minutes or up to 2 hours for deeper flavor.