Homemade Garlic Knots

Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.

I love making these homemade garlic knots because they fill the kitchen with an irresistible garlic aroma and everyone always asks for seconds.

Ingredients

• Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
• Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic minced, 2 tbsp fresh parsley finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)

Instructions

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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Mix Dry Ingredients:

In a large bowl, combine flour, instant yeast, sugar, and salt Mix well

Add Wet Ingredients:

Add warm water and olive oil Stir until a shaggy dough forms

Knead:

Knead the dough on a floured surface for about 5 minutes until smooth and elastic

Rest Dough:

Cover and let rest for 10 minutes to relax the gluten

Preheat Oven:

Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper

Shape Knots:

Divide dough into 12 equal pieces Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot

Arrange:

Place knots on the baking sheet spacing evenly

Bake:

Bake for 13 15 minutes or until golden brown

Prepare Garlic Butter:

Meanwhile melt butter in a small saucepan Add minced garlic and cook for 1 minute on low heat Stir in parsley and salt

Brush:

Remove knots from oven Immediately brush generously with garlic butter and sprinkle with Parmesan if using

Serve:

Serve warm

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

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My family loves gathering around to enjoy these knots especially during weekend movie nights.

Serving Suggestions

Serve warm with marinara sauce for dipping to complement the garlic flavor.

Storage Tips

Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.

Ingredient Variations

Try substituting Parmesan with Pecorino Romano or adding a pinch of red pepper flakes to the garlic butter for a spicy kick.

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Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Enjoy making these garlic knots your new go-to appetizer that’s both simple and satisfying.

Recipe Q&A

→ What type of flour works best for the knots?

All-purpose flour provides the right texture and structure for soft, fluffy knots that bake evenly.

→ How can I ensure the knots are soft and fluffy?

Kneading the dough well and allowing it to rest before baking helps relax gluten for a tender, airy crumb.

→ What is the best way to add flavor to the garlic butter?

Fresh minced garlic cooked gently in butter with chopped parsley and a touch of salt creates a bright, aromatic topping.

→ Can these knots be made ahead of time?

Yes, the knots can be prepared in advance, chilled, and briefly reheated before serving to maintain freshness.

→ How should the knots be served for best enjoyment?

Serve warm, brushed generously with garlic butter, and optionally sprinkled with Parmesan or alongside marinara sauce for dipping.