Homemade Pizza Dough

A soft, chewy, and flavorful pizza dough perfect for family pizza nights This recipe yields a versatile base for any topping combination and bakes up golden and delicious every time

This dough has become our go-to for all our family pizza nights Nothing beats making pizza from scratch and seeing everyone enjoy it

Ingredients

• Dry Ingredients: 4 cups (500 g) bread flour (plus more for dusting), 2¼ tsp (7 g) active dry yeast (1 packet), 1½ tsp fine sea salt, 1 tsp sugar
• Wet Ingredients: 1½ cups (360 ml) warm water (approx 110°F/43°C), 2 tbsp (30 ml) olive oil

Instructions

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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Step 1:

In a large mixing bowl, combine warm water, sugar, and yeast Stir gently and let sit for 5–10 minutes until foamy

Step 2:

Add olive oil, flour, and salt to the yeast mixture Stir with a wooden spoon until a shaggy dough forms

Step 3:

Transfer the dough to a lightly floured surface Knead for 8–10 minutes until smooth and elastic (Add a little extra flour if sticky)

Step 4:

Place the dough in a lightly oiled bowl, turning to coat all sides Cover with a damp cloth or plastic wrap

Step 5:

Let the dough rise in a warm place for 1–2 hours, or until doubled in size

Step 6:

Punch down the dough and divide into 2 equal portions for large pizzas (or more for smaller pizzas)

Step 7:

Shape each portion into a ball Rest for 10–15 minutes, covered

Step 8:

Roll out each dough ball on a floured surface to your desired thickness

Step 9:

Transfer to a parchment-lined baking sheet or pizza stone Top as desired and bake at 475°F (245°C) for 12–15 minutes, or until golden and crisp

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

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We always enjoy making this dough together as a family especially watching the kids shape their own pizzas

Required Tools

Large mixing bowl, Wooden spoon, Measuring cups and spoons, Kitchen scale (optional but recommended), Clean kitchen towel or plastic wrap, Rolling pin, Baking sheet or pizza stone

Allergen Information

Contains wheat (gluten) May contain traces of soy or nuts depending on flour brand check labels if concerned

Nutritional Information

Calories 260 Total Fat 3.5 g Carbohydrates 50 g Protein 7 g (per serving, based on 6 servings, dough only)

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Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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This homemade pizza dough combines simplicity and delicious results perfect for making memorable family meals

Recipe Q&A

→ What flour works best for this dough?

Bread flour is preferred for its higher protein content, giving the dough its chewy texture. Whole wheat can be added for flavor and nutrition.

→ How long should the dough rise?

The dough needs 1 to 2 hours in a warm place to double in size, ensuring a light yet sturdy crust.

→ Can I freeze the dough after preparation?

Yes, freeze portions after the first rise. Thaw overnight in the fridge before shaping and baking.

→ What temperature is best for baking?

Baking at 475°F (245°C) yields a golden, crispy crust. Using a preheated pizza stone enhances crust texture.

→ Why is kneading important?

Kneading develops gluten, which gives dough its elasticity and chewiness, crucial for a perfect crust.