Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

This recipe quickly became a family favorite during cold evenings when we wanted something comforting yet simple to make.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly

Instructions

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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Step 1:

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.

Step 2:

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

Step 3:

In another bowl, whisk together milk, eggs, honey, and melted butter until smooth.

Step 4:

Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.

Step 5:

Divide the batter evenly among the muffin cups (about 3/4 full each).

Step 6:

Bake for 16 to 18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

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These muffins often bring my family together around the table sharing stories while enjoying the warm bread.

Notes

Serve with chili BBQ or as a sweet breakfast treat

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross-contamination if allergies are a concern

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Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Enjoy your warm honey butter cornbread muffins fresh from the oven or slightly warmed later for best taste.

Recipe Q&A

→ What gives these muffins their tender texture?

The combination of cornmeal and all-purpose flour, along with melted butter and eggs, results in a moist and tender crumb.

→ Can I substitute buttermilk for whole milk?

Yes, using buttermilk instead of whole milk adds a subtle tang and enhances the muffins' flavor and tenderness.

→ How can I add some spice to the muffins?

Try adding diced jalapeños to the batter for a spicy kick that complements the sweetness of honey and butter.

→ What baking tools are needed?

A 12-cup muffin tin, mixing bowls, a whisk, measuring cups and spoons, and a wire rack for cooling are required.

→ How do I know when the muffins are done baking?

They’re ready when the tops turn golden and a toothpick inserted into the center comes out clean.