Pin It A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs—perfect for a refreshing starter or a light meal bowl.
This shrimp ceviche became a family favorite the moment I served it on a warm summer afternoon.
Ingredients
- 1 lb (450 g) medium shrimp: peeled and deveined (fresh or thawed)
- 1/2 cup (120 ml) fresh lime juice: about 4–5 limes
- 1/4 cup (60 ml) fresh lemon juice: about 2 lemons
- 1/4 cup (60 ml) fresh orange juice: about 1 orange
- 1 small red onion: finely diced
- 1 cup (150 g) cherry tomatoes: quartered
- 1 small cucumber: peeled, seeded, and diced
- 1 jalapeño pepper: seeded and finely chopped (optional adjust to taste)
- 1 ripe avocado: diced
- 1/2 cup (20 g) fresh cilantro: chopped
- 1/2 tsp sea salt: or to taste
- 1/4 tsp freshly ground black pepper:
- 1 tbsp extra-virgin olive oil:
- Tortilla chips or tostadas: optional
- Lime wedges:
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1–2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20–30 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Pin It We often share this ceviche during family gatherings and everyone loves the bright flavors and freshness.
Notes
For extra flavor add a splash of hot sauce or a sprinkle of chili flakes Substitute mango or pineapple for a tropical twist For a bowl meal serve over cooked quinoa rice or salad greens Best enjoyed fresh the same day
Required Tools
Medium saucepan (if pre-cooking shrimp) Mixing bowls (glass or ceramic preferred) Knife and cutting board Citrus juicer Spoon
Allergen Information
Contains shellfish (shrimp) May contain gluten if served with tortilla chips—use gluten-free options if needed Always check labels for cross-contamination if serving to those with allergies
Pin It 
This ceviche is a simple yet flavorful dish that brightens any meal perfect for summer entertaining.
Recipe Q&A
- → How should the shrimp be prepared before marinating?
Raw shrimp can be briefly boiled until just pink and opaque, then cooled in an ice bath before chopping. Pre-cooked shrimp can be chopped and used directly for marinating.
- → What is the purpose of marinating shrimp in citrus juices?
Citrus juices gently 'cook' the shrimp through acidity, imparting bright flavors while tenderizing the seafood without heat.
- → Can I adjust the spice level in this dish?
Yes, including or omitting jalapeño controls heat. You can also add chili flakes or hot sauce for extra spice.
- → What are good serving options to accompany this dish?
Serve chilled with tortilla chips, tostadas, or as a topping over quinoa, rice, or salad greens for a delightful combination.
- → How long should the marinating process take?
Marinate shrimp for 20–30 minutes in the citrus mixture to achieve optimal flavor and texture.