Pin It Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.
This recipe quickly became a family favorite because it combines fresh flavors with minimal fuss in the kitchen.
Ingredients
- Pork and Marinade: 4 boneless pork chops (about 1 inch thick), 2 tablespoons olive oil, 2 cloves garlic minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried), 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried), 1 teaspoon salt, ½ teaspoon black pepper, zest and juice of 1 lemon
- Vegetables: 1 bunch asparagus (about 400 g) trimmed, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish (optional): Lemon wedges, fresh herbs
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C).
- Marinate pork:
- In a large bowl combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice Add pork chops and coat evenly Let marinate for 10 minutes (or up to 30 minutes for deeper flavor)
- Sear pork chops:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat Sear pork chops for 2 minutes per side until golden brown Remove chops and set aside
- Prepare asparagus:
- Add asparagus to the same skillet drizzle with olive oil sprinkle with salt and pepper and toss to coat
- Roast:
- Nestle the pork chops among the asparagus Transfer skillet to the oven and roast for 10–12 minutes or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender
- Rest and serve:
- Rest pork chops for 5 minutes before serving Garnish with lemon wedges and extra herbs if desired
Pin It This meal brings everyone to the table with smiles ready to enjoy a wholesome dish together.
Required Tools
Large ovenproof skillet Mixing bowl Tongs
Allergen Information
Contains no common allergens Double-check ingredient labels for potential cross-contamination if gluten or nut allergies are a concern
Nutritional Information
Calories 295 Total Fat 14 g Carbohydrates 7 g Protein 37 g
Pin It 
Serve warm and enjoy a zesty, herb-infused feast perfect for any weeknight.
Recipe Q&A
- → What is the best way to marinate the pork chops?
Combine olive oil, minced garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Coat the pork chops evenly and allow them to marinate for at least 10 minutes to deepen flavor.
- → Can I substitute asparagus with other vegetables?
Yes, green beans or broccolini work well as alternatives, providing a similar texture and fresh taste when roasted with the pork chops.
- → How do I know when the pork chops are fully cooked?
The pork is done when it reaches an internal temperature of 145°F (63°C). At this point, it will be juicy and tender.
- → What type of pan should I use for cooking?
A large ovenproof skillet is ideal, as it allows for searing on the stove and transferring directly to the oven for roasting.
- → Can I prepare this dish ahead of time?
For best results, marinate the pork chops just before cooking. While the dish is best served fresh, leftovers can be stored and reheated gently.