Pin It Last spring, I stumbled into my kitchen at 11am, starving after a morning run, and threw together whatever was in my fridge. That accidental combination of sweet peas and mint on ricotta became the toast I now make for everyone who visits. Something about how the bright green spread catches the light makes people pause before taking that first bite.
My sister stayed over last weekend and actually asked if I'd make it again for dinner. We stood at the counter eating it straight from the cutting board, abandoning plates entirely, and talked about how something so simple could taste this intentional.
Ingredients
- Ricotta cheese: Full fat creates that dreamy whipped texture that hugs the sourdough
- Frozen peas: Thawed completely so they blend into a silky green marvel
- Fresh mint: Chopped just before blending to preserve that wild aromatic punch
- Lemon: Both zest for garnish and wedges for that essential squeeze of brightness
- Sourdough bread: Thick sliced, with enough structure to hold generous heaps of spread
- Extra virgin olive oil: A finishing drizzle that ties everything together
- Salt and black pepper: Don't be shy with pepper, it wakes up the sweet peas
Instructions
- Whip the green magic:
- Combine ricotta, peas, mint, olive oil, salt, and pepper in your food processor. Blend until completely smooth, stopping to scrape down the sides and letting the mixture turn into this vibrant green cloud.
- Toast to perfection:
- Get your sourdough slices golden and waiting, listening for that crunch when you tap them.
- Spread generously:
- Pile the pea ricotta mixture onto each toast slice like you mean it.
- Finish with flair:
- Scatter lemon zest across the top, add fresh black pepper, and drizzle with olive oil.
- Serve immediately:
- Place lemon wedges alongside so everyone can add their own squeeze of sunshine.
Pin It This toast has become my default gift to new neighbors and friends recovering from surgery. The bright green spread somehow says 'I care' more efficiently than almost anything else I know how to cook.
Making It Your Own
Sometimes I'll add a handful of fresh basil or a clove of garlic when the ricotta is blending. The recipe handles additions beautifully while maintaining its essential character.
Bread Choices
Sourdough is my go to for its tang and chew, but a seeded rye or hearty whole grain brings its own personality. Just make sure whatever you choose can support the weight of that generous spread without collapsing under pressure.
Serving Ideas
This toast transforms into a light lunch with a side salad, or cut into smaller pieces as part of a brunch spread. The colors look stunning arranged on a wooden board alongside other simple bites.
- Top with crumbled feta if you want extra salty depth
- Add red pepper flakes for those who love heat
- Pair with a soft scrambled egg for a more substantial meal
Pin It Simple food, done with attention and care, often tastes better than anything complicated. This toast reminds me that sometimes the best cooking is just about letting good ingredients shine.
Recipe Q&A
- → Can I make the ricotta spread ahead of time?
Yes, you can prepare the pea and mint ricotta mixture up to 1 day in advance. Store it in an airtight container in the refrigerator and let it come to room temperature slightly before spreading on toast.
- → What bread alternatives work best?
Sourdough provides excellent texture, but you can substitute with gluten-free bread, whole grain bread, or sturdy artisan slices. Toast any option until golden for optimal crispness and texture contrast.
- → How do I achieve a smooth ricotta consistency?
A food processor works best for creating that whipped, creamy texture. If you don't have one, use a hand blender or whisk vigorously. The key is blending until you reach your desired smoothness.
- → What flavor variations can I try?
Layer in crumbled feta for tanginess, add a pinch of red chili flakes for heat, or top with toasted pine nuts and a drizzle of honey. Fresh basil or dill can replace mint for different flavor profiles.
- → Is this suitable for dietary restrictions?
This dish is naturally vegetarian. For dairy-free options, substitute ricotta with cashew cream or silken tofu. Use gluten-free bread to accommodate gluten sensitivities. Always verify ingredient labels for allergens.
- → How many servings does this make?
This preparation yields 4 servings, with each slice containing approximately 220 calories. The generous ricotta mixture is sufficient for 4 slices of sourdough bread.