Pin It Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.
This recipe quickly became a favorite at my last gathering; everyone kept asking for seconds.
Ingredients
- Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic, minced, 2 green onions, finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
- Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
- Garnish: 1 tbsp sesame seeds, 1 green onion, thinly sliced
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Meatballs:
- In a large bowl combine all meatball ingredients. Mix gently until just combined do not overmix.
- Form Balls:
- Roll mixture into 1-inch balls and arrange on the prepared baking sheet.
- Bake:
- Bake for 15–18 minutes or until cooked through and lightly browned.
- Prepare Glaze:
- In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar. Bring to a simmer and cook 2–3 minutes stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.
- Coat Meatballs:
- Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.
- Serve:
- Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.
Pin It This recipe always brings my family together around the table enjoying the bold flavors and cozy moments.
Required Tools
Mixing bowl baking sheet parchment paper saucepan whisk measuring spoons and cups
Allergen Information
Contains Egg Soy Wheat (breadcrumbs soy sauce) Dairy (butter milk) For gluten-free use gluten-free breadcrumbs and tamari instead of soy sauce Always check product labels for allergens
Nutritional Information
Per meatball Calories 55 Total Fat 2.5 g Carbohydrates 4.5 g Protein 3.5 g
Pin It 
These meatballs make a delightfully spicy and sweet appetizer that's easy to serve and sure to impress.
Recipe Q&A
- → How can I reduce the spiciness of the glaze?
Simply decrease the amount of sriracha or increase the honey to balance the heat with sweetness.
- → Can I use other ground meats instead of beef?
Yes, ground turkey or chicken can be used for a lighter option without compromising flavor.
- → What is the best way to bake the meatballs evenly?
Arrange meatballs in a single layer on a parchment-lined baking sheet and avoid overcrowding for uniform cooking.
- → How do I make the glaze glossy and smooth?
Stir in unsalted butter after simmering the honey, sriracha, soy sauce, and vinegar to melt and create a shiny glaze.
- → Can these meatballs be prepared ahead of time?
Yes, you can bake them in advance and reheat gently in the glaze before serving.
- → What garnishes complement these meatballs?
Sesame seeds and thinly sliced green onions enhance texture and add fresh flavor contrasts.