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Breakfast Smoothie Packs

Featured in: Veggie & Grain Bowls

These frozen fruit packs combine strawberries, blueberries, mango, pineapple, bananas, and optional spinach, ready to blend with creamy Greek yogurt and a splash of milk for a smooth, wholesome breakfast. Simply freeze pre-portioned fruit combinations, then blend with yogurt and sweetener if desired. Top with crunchy granola, coconut, nuts, or fresh fruit slices for added texture and flavor. Easy to prepare and flexible to adapt with different fruits or plant-based yogurt options, this approach ensures a quick, nourishing start to your day.

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Updated on Sat, 13 Dec 2025 15:19:00 GMT
Frozen Breakfast Smoothie Packs ready to blend; imagine colorful fruit and creamy yogurt bowls. Pin It
Frozen Breakfast Smoothie Packs ready to blend; imagine colorful fruit and creamy yogurt bowls. | orbitcuisine.com

A vibrant, make-ahead breakfast option featuring frozen fruit packs blended with creamy yogurt for a quick, nutritious start to your day.

This recipe has made busy mornings so much smoother in our household. Preparing packs in advance saves precious time.

Ingredients

  • Fruit Packs: 1 cup (150 g) frozen strawberries, 1 cup (150 g) frozen blueberries, 1 cup (150 g) frozen mango chunks, 1 cup (150 g) frozen pineapple chunks, 2 medium bananas sliced, 1/2 cup (50 g) baby spinach (optional for added greens)
  • Yogurt Base: 2 cups (480 g) Greek yogurt (plain or vanilla), 1/2 cup (120 ml) milk (dairy or plant-based), 2 tablespoons honey or maple syrup (optional), 1 tablespoon chia seeds (optional for extra fiber)
  • Toppings (optional): 1/4 cup granola, 2 tablespoons shredded coconut, 2 tablespoons chopped nuts (eg almonds walnuts), Fresh fruit slices

Instructions

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.
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Prepare the Fruit Packs:
Divide the frozen fruits banana slices and spinach (if using) into 4 freezer-safe bags or containers. Seal and freeze until ready to use.
Blend the Smoothie:
When ready to serve empty one fruit pack into a blender. Add 1/2 cup Greek yogurt 2 tablespoons milk and a drizzle of honey or maple syrup if desired. Blend until smooth adding more milk as needed for desired consistency.
Assemble the Bowl:
Pour the smoothie into a bowl. Top with granola coconut nuts and fresh fruit as desired.
Repeat:
Repeat with remaining packs for additional servings.
Product image
Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.
Check price on Amazon
Product image
Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.
Check price on Amazon
Pin It
| orbitcuisine.com

Our family loves gathering to enjoy these smoothies, making mornings both healthy and fun.

Nutritional Information

Each serving provides about 240 calories 4 g total fat 44 g carbohydrates and 12 g protein.

Allergen Information

Contains dairy Greek yogurt milk substitute with non-dairy alternatives if needed. Contains nuts (optional) omit or use seeds for nut-free version. Gluten-free if using certified gluten-free granola.

Required Tools

Blender freezer-safe bags or containers bowls spoon.

A delightful view: chilled, prepped Breakfast Smoothie Packs bursting with fresh fruits and yogurt. Pin It
A delightful view: chilled, prepped Breakfast Smoothie Packs bursting with fresh fruits and yogurt. | orbitcuisine.com
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Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.
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These smoothie packs are a perfect balance of convenience and nutrition to kickstart your mornings.

Breakfast Smoothie Packs

Frozen fruit and yogurt blends offer a quick, nutritious start to your morning with vibrant flavors.

Prep Time
10 mins
0
Time Needed
10 mins
Created by Benjamin Ward


Skill Level Easy

Cuisine International

Portions 4 Makes

Diet Info Meat-Free, No Gluten

What You Need

Fruit Packs

01 1 cup frozen strawberries (5.3 oz)
02 1 cup frozen blueberries (5.3 oz)
03 1 cup frozen mango chunks (5.3 oz)
04 1 cup frozen pineapple chunks (5.3 oz)
05 2 medium bananas, sliced
06 ½ cup baby spinach (optional, 1.76 oz)

Yogurt Base

01 1 cup Greek yogurt, plain or vanilla (8 oz)
02 4 tablespoons milk, dairy or plant-based (2 fl oz)
03 2 teaspoons honey or maple syrup (optional)
04 1 tablespoon chia seeds (optional)

Toppings (optional)

01 ¼ cup granola
02 2 tablespoons shredded coconut
03 2 tablespoons chopped nuts (e.g., almonds, walnuts)
04 Fresh fruit slices

Steps

Step 01

Prepare Fruit Packs: Divide the frozen fruits, banana slices, and spinach if using into 4 freezer-safe bags or containers. Seal and freeze until needed.

Step 02

Blend Smoothie: Pour one fruit pack into the blender, add ½ cup Greek yogurt, 2 tablespoons milk, and a drizzle of honey or maple syrup if desired. Blend until smooth, adding milk to adjust consistency.

Step 03

Assemble Bowl: Pour the smoothie into a bowl and top with granola, shredded coconut, chopped nuts, and fresh fruit slices as preferred.

Step 04

Repeat for Remaining Servings: Prepare remaining smoothies from the stored fruit packs by repeating the blending and assembling process.

Tools You'll Need

  • Blender
  • Freezer-safe bags or containers
  • Bowls
  • Spoon

Allergen Details

Review the ingredients list for potential allergens and reach out to a healthcare professional with any concerns.
  • Contains dairy (Greek yogurt, milk); use non-dairy substitutes to avoid.
  • May contain nuts in toppings; omit or replace for nut-free option.
  • Gluten-free if using certified gluten-free granola.

Nutrition Breakdown (per serving)

Details are for guidance only and shouldn’t replace advice from your doctor.
  • Calories: 240
  • Fats: 4 g
  • Carbohydrates: 44 g
  • Proteins: 12 g