Browse Every Recipe - Page Number 20

Tender Brussels sprouts in a rich, tangy cream cheese-mustard sauce with garlic and onion.

Creamy vanilla cheesecake infused with warming spices and dried fruits, finished with sweetened whipped cream.

Creamy pumpkin and smoked Gouda stuffed shells baked in brown butter sage Alfredo sauce for a cozy fall-inspired dinner.

Crispy wrappers filled with spicy buffalo chicken and melted cheese for a crowd-pleasing appetizer.

Savory beef with Thai basil and crisp vegetables in soft rice paper wrappers, served with tangy spicy dipping sauce.

Buttery shortbread meets tangy raspberry swirl in these crisp-edged, soft-centered treats perfect for sharing.

Cinnamon-vanilla soaked bread layered with ham, turkey, and Swiss cheese, baked golden and topped with powdered sugar and maple syrup.

Succulent beef slow-braised with vegetables in rich red wine gravy for a hearty, satisfying meal.

Creamy smoked Gouda and sour cream with caramelized onions, baked until golden and bubbly.