Pin It Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This recipe has become a favorite in my family especially during chilly evenings when we want something sweet yet simple.
Ingredients
- Fruit: 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Sweeteners & Spices: 3 tbsp brown sugar packed, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg (optional)
- Liquids: 2 tbsp melted unsalted butter, 1 tsp vanilla extract
- Other: Pinch of salt, 2 tsp lemon juice
Instructions
- Preheat oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
- Toss apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Add spices:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
- Arrange apples:
- Spread the apples evenly in the prepared baking dish.
- Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Pin It This dessert often brings the family together for a cozy night, sharing stories while enjoying the warm apples.
Required Tools
Large mixing bowl, baking dish (8x8 inch or similar), knife and cutting board, measuring spoons
Allergen Information
Contains dairy (butter). Use plant-based butter for a dairy-free version. Gluten-free as written but always check ingredient labels to avoid cross-contamination.
Nutritional Information
Calories: 180, Total Fat: 5 g, Carbohydrates: 36 g, Protein: 1 g per serving
Pin It 
Enjoy this comforting treat fresh from the oven or chilled for a refreshing twist.
Recipe Q&A
- → What type of apples work best for baking?
Firm, tart apples like Granny Smith or crisp Honeycrisp hold their shape well and balance sweetness when baked.
- → Can I add nuts to the dish?
Yes, adding chopped pecans or walnuts before baking adds a pleasant crunch and enhances flavor.
- → How do I prevent apple slices from browning before baking?
Tossing the apple slices with lemon juice helps to keep their color fresh and prevents discoloration.
- → Is it possible to make this dairy-free?
Substitute melted butter with plant-based oils like coconut oil for a dairy-free alternative.
- → What are good serving options for this baked apple dish?
Serve warm on its own or pair with vanilla ice cream, whipped cream, or as a topping for oatmeal or pancakes.