Pin It This Easy Guava Swirl Cheesecake is a luscious, no-bake dessert featuring creamy layers and vibrant guava marmalade swirls for a tropical twist. This easy-to-make, vegetarian treat serves 8 people and takes approximately 6 hours and 20 minutes to prepare and set.
Pin It Combining a buttery biscuit crust with a smooth, lime-infused cream cheese filling, this recipe brings international flair to your table. The striking pink guava swirls make it as beautiful to look at as it is to eat.
Ingredients
- Crust: 200 g digestive biscuits (about 14 cookies), crushed; 75 g unsalted butter, melted.
- Cheesecake Filling: 400 g cream cheese, softened; 120 g powdered sugar; 250 ml heavy cream, cold; 1 tsp vanilla extract; 1 tbsp lime juice.
- Guava Swirl: 180 g guava marmalade; 2 tbsp water.
Instructions
- 1. Prepare the crust
- In a medium bowl, mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a 23 cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.
- 2. Make the cheesecake filling
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lime juice, mixing well.
- 3. Whip the cream
- In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- 4. Prepare the guava swirl
- In a small saucepan over low heat, combine guava marmalade and water. Stir until smooth and slightly runny. Allow to cool to room temperature.
- 5. Assemble
- Pour half of the cheesecake filling over the chilled crust. Drizzle half of the guava marmalade over the filling and use a skewer or knife to swirl gently. Add the remaining cheesecake filling and repeat swirling with the rest of the marmalade.
- 6. Chill
- Cover and refrigerate for at least 6 hours, or overnight, until fully set.
- 7. Serve
- Carefully remove the cheesecake from the pan. Slice and enjoy chilled.
Zusatztipps für die Zubereitung
To ensure a professional finish, use a 23 cm (9-inch) springform pan and tools like an electric mixer or whisk, a rubber spatula, and a skewer or knife for swirling the marmalade.
Varianten und Anpassungen
If you prefer a different texture, guava jelly can be substituted for marmalade to achieve a similar tropical result.
Serviervorschläge
Garnish with lime zest on top before serving for extra freshness. This dessert pairs wonderfully with a light sparkling wine or a cup of tropical fruit tea.
Pin It This Easy Guava Swirl Cheesecake serves 8. Each serving contains 410 calories, 28 g total fat, 37 g carbohydrates, and 5 g protein. Note: This recipe contains dairy and gluten.
Recipe Q&A
- → Can I use fresh guava instead of marmalade?
Fresh guava doesn't work well for swirling as it contains too much water and will make the cheesecake soggy. Guava marmalade or jelly provides the right consistency and concentrated flavor needed for those beautiful swirl patterns.
- → How long does this cheesecake last in the refrigerator?
This cheesecake keeps well for up to 5 days when stored properly in an airtight container in the refrigerator. The flavors actually develop and intensify after a day or two, making it an excellent make-ahead dessert for gatherings.
- → Can I freeze this guava swirl cheesecake?
Yes, you can freeze this cheesecake for up to 2-3 months. Wrap it tightly in plastic wrap and place in a freezer-safe container. Thaw overnight in the refrigerator before serving—the texture remains perfectly creamy after freezing.
- → What can I substitute for digestive biscuits?
Graham crackers, vanilla wafers, or even gingersnaps make excellent substitutes for digestive biscuits. Simply crush them to the same quantity and proceed with the melted butter mixture as directed in the crust preparation.
- → Why did my guava swirls blend into the filling instead of staying distinct?
If your guava mixture is too warm, it will blend into the cheesecake filling. Make sure the marmalade mixture has cooled completely to room temperature before swirling. Also, use a gentle hand—just 2-3 light passes with a skewer creates the best marbled effect.
- → Can I make this cheesecake without lime juice?
The lime juice adds brightness and helps balance the sweetness, but you can omit it or replace with lemon juice. If you prefer, you can also add 1 teaspoon of lime zest for extra tropical flavor without the acidity.