Pin It A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.
I first made this fudge for a family gathering and it was an instant hit everyone loved its smooth texture and intense chocolate flavor
Ingredients
- Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk, 340 g (12 oz) semi-sweet chocolate chips, 60 g (4 tbsp) unsalted butter cut into pieces
- Flavoring: 1 tsp pure vanilla extract
- Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional), Pinch of sea salt (optional for sprinkling)
Instructions
- Step 1:
- Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.
- Step 3:
- Remove from heat and stir in the vanilla extract. Fold in nuts if using.
- Step 4:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Step 5:
- If desired sprinkle a pinch of sea salt over the top.
- Step 6:
- Refrigerate for at least 2 hours or until fully set.
- Step 7:
- Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.
Pin It This recipe always brings my family together especially during the holidays when we share pieces with stories and laughter
Required Tools
Medium saucepan, Wooden spoon or heatproof spatula, 20 cm (8-inch) square baking pan, Parchment paper, Sharp knife
Allergen Information
Contains milk and dairy (sweetened condensed milk butter chocolate chips). May contain tree nuts if using walnuts or pecans. Contains soy if using chocolate chips with soy lecithin. Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 2 g per serving
Pin It 
This fudge is a simple delicious treat that you can customize to your liking with nuts or salt for a perfect balance of flavors
Recipe Q&A
- → What ingredients create the creamy texture in this fudge?
The smooth and creamy texture comes from the combination of sweetened condensed milk, semi-sweet chocolate chips, and butter melted together.
- → Can nuts be added to this chocolate fudge?
Yes, chopped walnuts or pecans can be folded in before setting to add a crunchy texture, but they are optional.
- → How long should the fudge chill before serving?
It should be refrigerated for at least 2 hours to fully set and develop its firm yet creamy consistency.
- → What pan is ideal for setting the fudge?
A 20 cm (8-inch) square baking pan lined with parchment paper ensures easy removal and even setting.
- → Can the type of chocolate be varied?
Yes, you can swap semi-sweet chocolate chips for dark or milk chocolate depending on your preference.