Pin It There is nothing quite like the aroma of freshly baked cinnamon rolls filling your home. These Pillow Soft Cinnamon Rolls are indulgently fluffy, featuring a buttery swirl of cinnamon sugar and finished with a rich, creamy glaze. Perfect for a cozy breakfast or a weekend brunch, they are a true labor of love that is well worth the wait.
Pin It This recipe uses a simple enriched dough and a traditional cinnamon-sugar filling. The result is a bakery-quality treat that satisfies any sweet tooth. Whether you are baking for a holiday or just a slow Sunday morning, these rolls are sure to be a hit with family and friends.
Ingredients
Dough- 4 cups (500 g) all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup (240 ml) warm milk (about 110°F / 43°C)
- 1/3 cup (70 g) granulated sugar
- 1/3 cup (75 g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp salt
- 2/3 cup (130 g) packed light brown sugar
- 2 1/2 tbsp ground cinnamon
- 1/4 cup (60 g) unsalted butter, very soft
- 4 oz (115 g) cream cheese, softened
- 1/4 cup (60 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar, sifted
- 1/2 tsp vanilla extract
- 2–3 tbsp milk
Instructions
- Step 1
- In a large bowl, dissolve yeast in warm milk with 1 tbsp sugar. Let stand until frothy, about 5–7 minutes.
- Step 2
- Add remaining sugar, melted butter, eggs, and salt. Mix until combined. Gradually add flour, mixing until a soft dough forms.
- Step 3
- Knead dough on a floured surface for 6–8 minutes, or until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Step 4
- Punch down dough and turn onto a lightly floured surface. Roll into a 16x12-inch (40x30 cm) rectangle.
- Step 5
- Spread soft butter for filling evenly over dough. Sprinkle with brown sugar and cinnamon mixture.
- Step 6
- Starting from a long edge, tightly roll up the dough. Pinch seam to seal. Cut into 12 equal rolls.
- Step 7
- Place rolls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise until nearly doubled, about 35–45 minutes.
- Step 8
- Preheat oven to 350°F (175°C). Bake for 22–25 minutes, until golden brown.
- Step 9
- While rolls bake, beat together cream cheese, butter, powdered sugar, vanilla, and enough milk for a spreadable glaze.
- Step 10
- Let rolls cool for 10 minutes, then spread glaze over warm rolls. Serve immediately.
Zusatztipps für die Zubereitung
For extra softness, consider using bread flour instead of all-purpose flour. Using a stand mixer with a dough hook can make the kneading process easier, though hand-kneading works just as well to achieve that smooth, elastic consistency.
Varianten und Anpassungen
You can easily adapt this recipe by adding chopped pecans or raisins to the filling before rolling the dough. For a different flavor profile, try adding a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
Serviervorschläge
These cinnamon rolls pair beautifully with a hot cup of coffee or a spicy chai. They are best served warm while the glaze is still soft and gooey.
Pin It 
Each serving contains approximately 345 calories, 13g of fat, 51g of carbohydrates, and 6g of protein. This recipe contains wheat, eggs, and dairy products; always check ingredient labels for potential cross-contamination to ensure safety for those with allergies. Enjoy your freshly baked treats!
Recipe Q&A
- → How do I keep cinnamon rolls soft and fluffy?
Use bread flour for extra softness, ensure your dough reaches proper elasticity during kneading, and don't overbake. The rolls should be golden brown, not dark. Applying the glaze while rolls are still warm helps maintain moisture.
- → Can I prepare these the night before?
Yes. After shaping the rolls, cover and refrigerate overnight. The next morning, let them rise at room temperature for about one hour before baking. This method actually enhances flavor through slow fermentation.
- → What temperature should the milk be?
The milk should be approximately 110°F (43°C). If it's too hot, it will kill the yeast; too cold and fermentation will be slow. Test with a thermometer or your finger—it should feel warm but not hot.
- → How do I slice rolls without squishing them?
Use a sharp knife dipped in water, or try dental floss for cleaner cuts. A serrated knife also works well. Slice gently with a sawing motion rather than pressing down, which compresses the dough.
- → Can I add mix-ins to the filling?
Absolutely. Chopped pecans, walnuts, or raisins work beautifully. Add them to the brown sugar and cinnamon mixture before spreading on the dough. Keep quantities moderate so rolls rise evenly.
- → What's the best way to store leftovers?
Store cooled rolls in an airtight container at room temperature for up to two days. Refrigerate for longer storage, or freeze for up to three months. Reheat gently in a low oven to restore softness.