Pin It A moist, classic banana bread with a tender crumb and rich banana flavor perfect for everyday baking and enjoying with coffee or tea.
This banana bread quickly became my go-to comfort bake whenever I had ripe bananas to use up.
Ingredients
- Produce: 3 ripe bananas, mashed (about 1 1/4 cups)
- Dairy: 115 g (1/2 cup) unsalted butter, melted, 60 ml (1/4 cup) milk (dairy or plant-based)
- Pantry: 200 g (1 2/3 cups) all-purpose flour, 150 g (3/4 cup) granulated sugar, 1 tsp vanilla extract, 1 tsp baking soda, 1/2 tsp salt
- Eggs: 2 large eggs, at room temperature
- Optional Add-ins: 80 g (1/2 cup) chopped walnuts or pecans, 80 g (1/2 cup) chocolate chips
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Step 2:
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Step 3:
- Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.
- Step 4:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5:
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Fold in nuts or chocolate chips, if using.
- Step 7:
- Pour the batter into the prepared loaf pan and smooth the top.
- Step 8:
- Bake for 50 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Step 9:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pin It My family loves gathering around this banana bread on weekend mornings, sharing stories and laughter over warm slices.
Tips for Perfect Banana Bread
Always measure your flour correctly by spooning it into your measuring cup and leveling it off to avoid a dense bread.
Storing and Freezing
Wrap leftover banana bread tightly and store at room temperature for up to three days or freeze for up to three months.
Variations to Try
Try adding cinnamon, dried fruit, or substituting walnuts with pecans for different flavors and textures.
Pin It 
This recipe offers a simple yet delicious way to enjoy ripe bananas anytime with minimal effort.
Recipe Q&A
- → What is the best type of bananas to use?
Overripe bananas with brown spots offer the richest flavor and natural sweetness ideal for this loaf.
- → Can I substitute dairy ingredients?
Using plant-based milk and dairy-free butter alternatives works well for a dairy-free version.
- → How can I ensure the bread is moist?
Be careful not to overmix the batter and use plenty of ripe mashed bananas to keep the crumb tender.
- → What pan size works best for baking?
A 9x5-inch loaf pan lined with parchment paper ensures even baking and easy removal.
- → Are there any add-ins recommended?
Chopped walnuts, pecans, or chocolate chips add delightful texture and flavor enhancements.